One of the first memoirs I read was the first of Ruth Reichl’s three, Tender at the Bone. I was immediately entranced and quickly inhaled her other two, Comfort Me With Apples and Garlic and Sapphires, followed by her 2014 novel Delicious! Reichl went on to be an incredibly important figure in food media, and her memoirs were written through that lens; we already knew where the story ended so she was showing us how she got there. The recent memoir of another important figure in the food world, Alice Waters’s Coming to My Senses, was also very interesting, but in a very different way.
It was fitting that I finished Tina Brown’s sensational memoir The Vanity Fair Diaries this week. Last week, she appeared multiple times on CBS This Morning’s coverage of the wedding of Prince Harry and Meghan Markle. So I was delighted to see and hear her on TV, just so I would have her voice in my head as I finished up the memoir of her years as the editor of my favorite magazine, Vanity Fair. Continue reading