One of the first memoirs I read was the first of Ruth Reichl’s three, Tender at the Bone. I was immediately entranced and quickly inhaled her other two, Comfort Me With Apples and Garlic and Sapphires, followed by her 2014 novel Delicious! Reichl went on to be an incredibly important figure in food media, and her memoirs were written through that lens; we already knew where the story ended so she was showing us how she got there. The recent memoir of another important figure in the food world, Alice Waters’s Coming to My Senses, was also very interesting, but in a very different way.
Lyss on Life 