Curried Chicken and Couscous with Lime-Yogurt Sauce

I love one-pan meals. I don’t usually mind recipes that have multiple steps, but as I’m not cooking in a commercial-grade kitchen, I don’t have endless countertops on which to put dirty cutting boards and mixing bowls when I’m finished with them. This one pan skillet meal has a bunch of steps, but they all take place in the skillet, so I don’t run out of counter space halfway through the recipe or have tons of dishes to wash. Oh, and it’s super delicious! Continue reading

Mexican-Style Pulled Pork Tacos

I’m not a huge fan of tacos. I’m a big believer in the idea of volumetrics—the idea that if you bulk up your meal with healthy ingredients like veggies, it’s going to be more filling and satisfying, even if you aren’t necessarily eating more calories. It’s why I love bowl-style meals, because you can keep adding and mixing things in. Now, all that being said, these tacos are the exception. The sauce is so rich and flavorful that you want to eat slowly, savoring every bite, so by the time you finish to taco number three, you’ve had more than enough. Continue reading