I’m not really on Twitter, so I’m not as familiar or obsessed with Chrissy Teigen as a lot of people are these days. But I obviously know of her, and I had heard lots of good things about her cookbooks. So I was pretty excited when I received her book Cravings for Hanukkah, and I was eager to try one of the recipes. With a chilly, rainy Sunday on the horizon, I settled on her Zucchini “Lasagna” Bolognese, a recipe that required simmering a homemade bolognese sauce, roasting zucchini into noodles then layering and baking a lasagna. That might sound like a lot, but most of it was pretty hands-off and the result was incredibly delicious.

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