We first made this meal a couple years ago during Passover (hence the no bun), and we loved it so much that we’ve been making it every couple weeks ever since. It’s super easy and can be adjusted to include your favorite burger toppings. Continue reading
One of the things I’m most excited about with my new lifestyle is being able to cook more in general, as well as experiment with different cooking methods and ingredients. I really enjoy cooking, but Jeff had that job covered for the past few months, and getting home from work at 6:30, then working out, then making dinner was not the greatest schedule. No longer! Continue reading
Lyss on Life 