I’m not going to sugarcoat it: Enchiladas can be a pain in the neck to make. For that reason, they tend to fall in the category of food I often order in restaurants, but don’t make too frequently. However, when I came across a recipe for classic chicken enchiladas in my favorite slow cooker cookbook, I thought I’d give it a shot. It seemed like cooking the chicken in the slow cooker would at least make the process feel like less work since it was spread out over more hours. And it did! Continue reading →