Have you ever been craving tacos or enchiladas for dinner, only to cook up something else because said dish seemed like too much work to make or eat? This Mexican lasagna is the answer! It combines all the elements and flavors of tacos into an easy-to-make, easy-to-eat, delicious dinner. Continue reading
I’m not a huge fan of tacos. I’m a big believer in the idea of volumetrics—the idea that if you bulk up your meal with healthy ingredients like veggies, it’s going to be more filling and satisfying, even if you aren’t necessarily eating more calories. It’s why I love bowl-style meals, because you can keep adding and mixing things in. Now, all that being said, these tacos are the exception. The sauce is so rich and flavorful that you want to eat slowly, savoring every bite, so by the time you finish to taco number three, you’ve had more than enough. Continue reading
Tamale pie is a US-born, casserole-like dish meant to mimic the flavors of a tamale—the cornmeal wrapper, the Mexican spices, the meat and veggie filling—without the more difficult steps involved in making one. This recipe, which we got from Jeff’s mom, takes the simplicity one step further with the use of packaged cornbread mix and tomato soup. Continue reading
I don’t think I knew what a “burrito bowl” was before I walked into my first Chipotle nearly 10 years ago—was it even a thing before Chipotle made it one? But now, the burrito bowl is as ubiquitous as its wrapped namesake, and in recent years burrito bowls have replaced taco night in our house. This is how we make ours, though every ingredient and topping can be changed to suit your tastes and cravings! Continue reading
I love mole. It’s probably my favorite thing to order at Mexican restaurants. I know that mole technically just means sauce, but I’m talking about the rich, creamy version made with things like cocoa powder, cinnamon, tomatoes, star anise, peanut butter and about 10 other things. Because it tends to have so many ingredients, I’ve shied away from making it at home in the past. Enter my new favorite cookbook, The Complete Slow Cooker, where Jeff found a slow cooker chicken mole made with only seven ingredients! Continue reading
