Slow-Roasted Harissa Salmon

I recently added a new magazine to my monthly subscriptions: Bon Appétit! Admittedly, it’s because I was making an online purchase, and at the end there was an offer for a discounted subscription for a number of magazines. So now we get Bon Appétit and Outside magazine. But I was particularly excited about Bon Appétit, resolving to try at least one recipe from each issue in hopes of expanding my cooking skills and recipe repertoire. Last night was my first try; I made the Slow-Roasted Salmon from the April issue. Continue reading