Continuing the theme of homemade snacks and treats for entertaining, I made some mini crab cakes for my family’s visit a week ago. I had never made crab cakes before, or worked with lump crab meat at all for that matter, but they were pretty easy to make and quite delicious! Continue reading
After the success of the Homemade Hostess Cupcakes before my first family visit to Bethesda, I decided that I would bake something every time we had visitors. This time, I wanted something that could be more of a snack cake than a dessert, so I dove into The Perfect Cake and found a Honey Oat Bundt that I thought would be perfect! Here’s how it went. Continue reading
Lyss on Life 